Fajitas
Fajitas is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, 1 c. ortega mild or medium garden-style salsa, 1 1/2 c. green pepper strips, 1/2 c. diagonally sliced scallions and 2 tbsp. peanut or vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Thinly slice chicken into strips.
Combine chicken and salsa. Marinate 1 to 2 hours in refrigerator.
In skillet, over medium-high heat, cook peppers and scallions in hot oil until tender-crisp, about 5 minutes.
Remove pepper mix from skillet with slotted spoon.
Add meat mix to same skillet.
Cook, stirring constantly, until meat is done.
Return pepper mix to skillet; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment