Fajita Pot Roast
Fajita Pot Roast is an moderately easy dinner. Made with 3 lb. fajita meat, 1 (3 oz.) bag fajita seasoning, 1 (8 oz.) bottle lime juice, 1 1/2 onions, chopped and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate fajita meat in fajita seasoning and lime juice for at least 1 hour.
Put roast in roasting pan with the onions, green peppers and celery.
Pour over top the picante sauce.
Bake at 250Β° for 2 1/2 to 3 hours.
Cut in strips and serve with flour tortillas.
π· Perfect Pairings
Complete your meal with these
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