Fajita in a Pita
Fajita In A Pita is an moderately easy dinner. Made with 3/4 c. oil-free italian dressing, 1/3 c. low-sodium soy sauce, 4 (4 oz.) chicken breasts, skinned, boned and sliced, 1 medium sweet red pepper, sliced and 1 medium sweet yellow pepper, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine dressing and soy sauce over chicken breasts; marinate, covered, 6 to 8 hours, chilled.
Grill or stir-fry chicken slices. In skillet, saute all vegetables in marinade until tender-crisp. Fill pita halves with chicken strips and vegetables.
Serve with yogurt and picante sauce.
π· Perfect Pairings
Complete your meal with these
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