Equal Fudgy Brownies

Equal Fudgy Brownies

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Equal Fudgy Brownies is an impressive dinner. Made with 6 tbsp. margarine, 4 oz. unsweetened chocolate, 1/3 c. skim milk, 1/3 c. apricot preserves with nutra-sweet brand sweetener or apricot spreadable fruit and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted.

Remove from heat; whisk until chocolate is melted.

Whisk in egg yolk and vanilla; mix in combined flour, Equal, baking powder and salt until smooth.

Beat egg whites and cream of tartar to stiff peaks in large bowl.

Fold chocolate mixture into egg whites; fold in walnuts, if desired.

Pour batter into greased 8-inch square baking pan. Bake in preheated 350Β° oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake).

Cool on wire rack.

Serve warm or at room temperature.

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