English Toffee Cheesecake
English Toffee Cheesecake is an moderately easy dinner. Made with 3/4 c. graham cracker crumbs, 1/2 c. toasted almonds, finely chopped, 1/4 c. firmly packed light brown sugar, 1/4 c. margarine or butter, melted and 3 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 300Β°. Combine crumbs, almonds, sugar and margarine.
Press firmly on bottom of a 9-inch spring-form pan. In a large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well. Stir in toffee pieces.
Pour into prepared pan. Bake 50 minutes or until center is set. Turn oven off; remove from oven. Run a knife tip around edge of pan. Return to oven and let cool in oven with oven door slightly open. Chill thoroughly. Remove side of spring-form pan. Garnish as desired. Refrigerate leftovers. Makes one 9-inch cheesecake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment