English Toffee

Name: English Toffee
Prep time: 5 min
Cook time: 15 min
Yield: 16
Ingredients: 1 cup butter; 1 1/4 cups white sugar; 2 tablespoons water; 1/4 cup slivered almonds; 1 cup chocolate chips

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 16 servings 👁️ 14 views

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup butter

1 1/4 cups white sugar

2 tablespoons water

1/4 cup slivered almonds

1 cup chocolate chips

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 83mg 4%

Total Carbohydrate 22.6g 8%

Dietary Fiber 0.8g 3%

Total Sugars 21.4g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Butter a 10x15 inch jellyroll pan.

Melt butter in a heavy skillet over medium heat.

Stir in sugar and water.

Bring to a boil and add almonds.

Cook, stirring constantly until nuts are toasted and the sugar is golden.

Pour the mixture into the prepared pan; do not spread.

Immediately sprinkle the chocolate chips on top.

Let stand for a minute, then spread the chocolate over the top.

Let cool completely, then break into pieces.