English Scones
English Scones is an moderately easy dinner. Made with 18 oz. flour, 6 oz. butter, 3 rounded tsp. cream of tartar, 1 1/2 tsp. baking soda and 4 oz. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream of tartar, baking soda and flour; rub in butter with pastry fork.
Add sugar and fruit.
Mix egg (1) and milk and add to flour mixture until spongy.
Form into 16 scones and brush with remaining egg.
Bake at 375Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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