English Muffins in a Loaf
English Muffins In A Loaf is an moderately easy dinner. Made with 1 tbsp. sugar, 2 envelopes fast rising active dry yeast, 1/2 c. warm water (110~), 2 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve the sugar in warm water; add yeast and let stand 10 minutes.
Stir well.
Combine milk and salt in a saucepan.
Heat over low heat until lukewarm only.
Add to dissolved yeast.
Add 3 cups flour, combined with baking soda.
Mix until smooth.
Stir in enough of remaining 3 cups flour to make a stiff batter.
Divide in half and press into 2 loaf pans (greased and sprinkled with cornmeal).
Sprinkle tops with cornmeal and cover.
Let rise in warm place 45 minutes or until center of loaf is about 1 1/2 inches above edge of pan.
Bake at 400Β° for 25 minutes.
Remove from pans and cool.
To serve, slice and toast.
Spread with butter and jam if desired.
π· Perfect Pairings
Complete your meal with these
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