English Muffins
English Muffins is an moderately easy British dessert you can prepare in about 1 hour 16 minutes. Made with . active dry yeast, c. milk, scalded, . sugar, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften yeast in 1/2 cup warm water (110Β°).
Combine milk, sugar, salt and shortening; cool to lukewarm.
Stir in 2 cups flour; beat well.
Add yeast and mix.
Add enough remaining flour to make a moderately stiff dough.
Turn out on a lightly floured surface.
Knead until smooth (8 to 10 minutes).
Place in greased bowl, turning once.
π· Perfect Pairings
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