Enchiladas De Pollo Y Queso(Serving Size: 6. Preparation Time: 1:00)
Enchiladas De Pollo Y Queso(Serving Size: 6. Preparation Time: 1:00) is an impressive dinner. Made with 5 tbsp. butter, 1 c. chopped onions, 1/2 c. large bell peppers, chopped, 2 c. cooked chicken, chopped and 4 oz. green chili peppers, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt two tablespoons butter and cook onions and green pepper in it until softened.
Remove to a bowl and stir in chopped chicken and green chilies.
Melt remaining 3 tablespoons of butter.
Blend in flour and seasonings.
Whisk in chicken broth. Cook, stirring, until sauce boils.
Remove from heat; stir in sour cream and 1/2 cup cheese.
Stir 1/2 cup sauce into chicken mixture.
Dip each tortilla in remaining hot sauce to soften and spoon chicken mixture into center of tortilla.
Roll up and arrange in 13 x 9 x 2-inch pan; repeat with all tortillas.
Pour remaining sauce over tortillas.
Sprinkle with remaining cheese. Bake uncovered at 350Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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