Enchiladas
Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 10 minutes. Made with . ground beef, c. mozzarella cheese, c. cheddar cheese, corn tortillas and schilling enchilada mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil together in saucepan the enchilada mix, tomato sauce and water.
Brown ground beef and drain fat.
Stir in 3/4 cup of sauce to meat.
Also add 1/2 cup Mozzarella and 1/2 cup Cheddar cheese to meat.
In a 9 x 13-inch pan, pour enough sauce to cover the bottom.
Dip tortilla shells into sauce and fill with 3 tablespoons of meat mixture, placing them seam down.
Pour remaining sauce over prepared enchiladas and remaining cheese. Bake at 350Β° for 15 minutes and garnish with lettuce, tomato and sour cream before serving.
π· Perfect Pairings
Complete your meal with these
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