Empanadas De Carne (Meat Empanada)
Empanadas De Carne (Meat Empanada) is an moderately easy dinner. Made with 1 lb. ground beef (plus 1 lb. ground pork, if you want), 4 hard-boiled eggs, 1 whole, spring onion, chopped, 1 bell pepper, diced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover meat with water.
Cook meat until tender; save the stock.
Fry vegetables in a little oil.
Add 1 cup of meat stock. Boil for 2 minutes.
Add the meat, which has been finely chopped. Boil, until well mixed, 5 minutes.
Add the chopped, cooked eggs, salt, pepper, garlic and parsley.
π· Perfect Pairings
Complete your meal with these
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