Name: Eggplant Spaghetti Sauce
Ingredients: 1/2 c. oil (I use olive oil, extra light); 1 large eggplant, unpeeled and chopped; 2 medium onions chopped; 1/2 head cauliflower, chopped; 1 green pepper, chopped; 1/2 c. fresh parsley (flat Italian), chopped; 1/4 lb. mushrooms, sliced; 8 cloves garlic, minced or mashed; 2 very large cans Italian tomatoes; 1 bay leaf; 1 tsp. dried basil; 1 tsp. oregano; 1 tsp. thyme; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1/2 tsp. salt, optional; 1 c. dry red or white wine

Eggplant Spaghetti Sauce

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Eggplant Spaghetti Sauce is an impressive dinner. Made with 1/2 c. oil (i use olive oil, extra light), 1 large eggplant, unpeeled and chopped, 2 medium onions chopped, 1/2 head cauliflower, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.