Eggplant-Grilled with Fresh Herbs

Eggplant-Grilled with Fresh Herbs

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Eggplant-Grilled With Fresh Herbs is an moderately easy grilled dish you can prepare in about 1 hour 46 minutes. Made with . coarsely chopped, fresh oregano, . coarsely chopped, fresh, italian, flat leaf parsley, c. corn oil, minced garlic cloves and black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#American #Grilled #Breakfast
πŸ‘¨β€πŸ³ Instructions

Combine the first 6 ingredients and let stand for 1/2 hour to season oil.

Wash eggplant and trim top and bottom.

Cut in 1/4-inch slices; do not peel.

Arrange on a platter in single layer.

Sprinkle both sides with salt and let sit about 30 minutes to remove bitterness.

Light the grill.

With a cloth or paper towel, wipe the grate with oil (corn oil is preferable to olive oil which burns easily).

Place eggplant directly on the grate.

As the eggplant starts to score, (pick up the lines of the grate) brush lightly with the prepared marinade.

Flip and brush again.

Just before removing from grill, top each slice with tomato and cheese. Serve hot as side dish or entrΓ©e with bread and salad.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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