Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with large eggplant, eggs, beaten, c. milk, c. bread crumbs and c. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pare eggplant and cut into 1/2-inch slices.
Cook in boiling water with 1/2 teaspoon salt until tender (about 15 minutes). Drain well.
Mash the eggplant into small pieces.
Add onion and bell pepper.
Stir gently.
Add eggs, milk, bread crumbs, cheese, salt and pepper.
Spoon into 1 1/2-quart greased casserole dish. Combine margarine and cracker crumbs.
Sprinkle over top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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