Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large eggplant, diced and cooked, (10 1/2 oz.) can cream of mushroom soup, c. milk, small onion, chopped and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook eggplant; mash.
Mix soup, onion, egg, salt and pepper; add eggplant. Add cup of herb stuffing; toss. Pour into casserole dish. Sprinkle remaining stuffing on top and dot with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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