Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with large eggplant, medium onion, chopped, bell pepper, chopped, c. bread crumbs or stuffing mix and to 2 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.
Brown in Wesson oil and drain.
In casserole dish, place 1 layer of eggplant, then onion, then pepper, cheese and tomatoes.
Repeat if using a deep dish.
Top with bread crumbs.
Bake at 350Β° for 1 hour.
πΉ The eggplant that drives everyone crazy! Eggplant casserole is easy to prepare, no frying!
πΉ The eggplant that drives everyone crazy! Eggplant casserole is easy to prepare, no frying!
πΉ The eggplant that drives everyone crazy! Eggplant casserole is easy to prepare, no frying!
π· Perfect Pairings
Complete your meal with these
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