Egg Harbor Tomato(Low-Fat)
Egg Harbor Tomato(Low-Fat) is an moderately easy dinner. Made with 1 medium unpeeled potato, finely diced, 1 celery, chopped, 1 medium onion, chopped, 1 clove garlic, chopped or equivalent and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potato, onion, celery and garlic in water until tender. Stir in tomato juice, milk, soup, parsley, garlic, thyme and pepper.
Heat through and serve the next day.
π· Perfect Pairings
Complete your meal with these
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