Egg Dumplings
Egg Dumplings is an easy dinner. Made with 2 c. flour, 2 t. baking powder, 1 egg, beaten lightly, 1/2 c. water and broth with meat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, baking powder and salt.
Mix water and egg with flour using spatula.
Have broth boiling.
Drop by teaspoonful and let them rest on the meat.
Cover tightly and boil gently for 20 minutes without lifting lid.
Makes very light and tender dumplings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment