Egg Drop Soup (Better Than Restaurant Quality!)

Name: Egg Drop Soup (Better Than Restaurant Quality!)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 cup chicken broth; 1/4 teaspoon soy sauce; 1/4 teaspoon sesame oil; 1 teaspoon cornstarch (Optional); 2 teaspoons water (Optional); 1 egg, beaten; 1 drop yellow food coloring (Optional); 1 teaspoon chopped fresh chives; 1/8 teaspoon salt (Optional); 1/2 teaspoon ground white pepper (Optional)

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 1 servings 👁️ 4 views

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 1

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1396mg 61%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.4g 1%

Total Sugars 1.4g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small saucepan, combine the chicken broth, soy sauce and sesame oil.

Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.

Stir gently while you pour in the egg and yellow food coloring if using.

Season with chives, salt and pepper before serving.