Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 skinless, boneless chicken breast halves; 1 large onion, chopped; 2 cloves garlic, minced; 5 1/4 cups chicken broth; 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained; 2 (4 ounce) cans chopped green chiles; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 2 pinches cayenne pepper, or to taste; 1/4 cup chopped fresh cilantro, or to taste; 1/2 cup shredded Monterey Jack cheese, or to taste; salt to taste

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 4 servings 👁️ 2 views

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

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🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2726mg 119%

Total Carbohydrate 53g 19%

Dietary Fiber 14.2g 51%

Total Sugars 4.8g

Protein 34.7g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a Dutch oven over medium heat.

Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.

Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper.

Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.

Divide cilantro among 4 bowls.

Ladle chili over cilantro and top with cheese.

Season with salt to serve.