Easy Summer Salad *(From Gourmet Magazine)

Easy Summer Salad *(From Gourmet Magazine) is an easy dinner. Made with ears of corn, boiled and run down with a sharp knife to make niblets, fresh green beans, steamed until color turns, washed with cool water and cut in bite size pieces, fresh tomatoes, chopped and homemade vinaigrette, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.