Easy Salisbury Steak
Easy Salisbury Steak is an moderately easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, divided, 1/3 c. dry bread crumbs, 1/4 c. sweet onion, finely chopped, 1 1/2 c. fresh mushrooms, sliced and 1 lb. lean chopped beef, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix 1/4 cup of the soup, beef, bread crumbs, egg, onions and peppers.
Shape into 6 patties.
In a large skillet over medium heat, cook patties until brown on both sides. Spoon off all fat.
Stir in remaining soup and the fresh mushrooms; add salt and pepper.
Return patties to skillet and reduce heat to low.
Cover and simmer until done, turning patties occasionally (about 20 minutes).
π· Perfect Pairings
Complete your meal with these
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