Easy Roasted Cauliflower

Name: Easy Roasted Cauliflower
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 3 tablespoons olive oil, divided; 1 head cauliflower, broken into florets; 1 1/2 teaspoons brown sugar; 1 teaspoon salt; 1/2 teaspoon mild curry powder

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings

Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Easy

🛒 Ingredients

3 tablespoons olive oil, divided

1 head cauliflower, broken into florets

1 1/2 teaspoons brown sugar

1 teaspoon salt

1/2 teaspoon mild curry powder

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 9.5g 3%

Dietary Fiber 3.7g 13%

Total Sugars 5.1g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Grease a baking sheet with 1 tablespoon olive oil.

Combine cauliflower and 2 tablespoons olive oil in a bowl.

Mix brown sugar, salt, and curry powder in a small bowl.

Taste and adjust until mixture is sweet and salty.

Sprinkle over cauliflower and mix well.

Spread cauliflower in a single layer on the baking sheet.

Roast in the preheated oven for 20 minutes.

Turn cauliflower and roast for an additional 15 to 20 minutes.