Easy Pasta Fagioli

Name: Easy Pasta Fagioli
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 carrot, diced; 1 stalk celery, diced; 1 thin slice onion, diced; 1/2 teaspoon chopped garlic; 4 (8 ounce) cans tomato sauce; 1 (14 ounce) can chicken broth; freshly ground black pepper to taste; 1 tablespoon dried parsley; 1/2 tablespoon dried basil leaves; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 1/2 cups ditalini pasta

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 4 views

Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 338

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1882mg 82%

Total Carbohydrate 60.7g 22%

Dietary Fiber 9.4g 34%

Total Sugars 11.4g

Protein 13.4g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a saucepan over medium heat.

Saute carrot, celery and onion until soft.

Add garlic and saute briefly.

Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.

Bring a large pot of lightly salted water to a boil.

Add ditalini pasta and cook for 8 minutes or until al dente; drain.

Add beans to the sauce mixture and simmer for a few minutes.

When pasta is done, stir into sauce and bean mixture.