Easy Ham, Green Pea and Noodle Casserole

Preheat oven to 350°.

Cook the noodles according to package, omitting the salt.

Meanwhile, in a medium-size bowl, combine the flour, mustard, sage, nutmeg and pepper; slowly whisk in the milk and set aside.

When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well. Spoon into an ungreased shallow 1 1/2-quart casserole; sprinkle with the bread crumbs and dot with the margarine.

Cover with aluminum foil and bake 10 minutes longer or until bubbly and lightly browned.

Serves 4.