Easy Green Onion-Potato Soup(For a Light Supper, Serve with Crusty Bread and a Green Salad.)
Easy Green Onion-Potato Soup(For A Light Supper, Serve With Crusty Bread And A Green Salad.) is an moderately easy dinner. Made with 1 c. sliced green onions with tops, 1 medium garlic clove, crushed (optional), 1 tbsp. oil, 4 c. chicken broth and 1 c. milk or half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In medium saucepan over medium heat, saute onions and garlic in oil, stirring occasionally, for 5 minutes or until onions are wilted.
Add broth; bring to rolling boil.
Remove from heat; stir in milk, potatoes and carrot.
Cook until just thoroughly heated.
Season with pepper, sprinkle with parsley.
Makes 4 servings.
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