Easy Fish Tacos with Cilantro-Lime Dressing

Name: Easy Fish Tacos with Cilantro-Lime Dressing
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons grated lime zest; 1 1/2 teaspoons honey; 2 cloves garlic, minced; 1 teaspoon seafood seasoning (such as Old Bay®); 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon ground black pepper; 1 pound mahi mahi fillets, diced; 1/2 cup plain fat-free yogurt; 2 tablespoons lime juice; 1 1/2 tablespoons chopped fresh cilantro; 1 (8 ounce) package flour tortillas, warmed

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 11 views

Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 436

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 36.4g 13%

Dietary Fiber 2.3g 8%

Total Sugars 6.1g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag.

Add mahi mahi and marinate for 8 hours, or overnight.

At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl.

Chill overnight while fish marinates.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Remove mahi mahi from marinade and place on a grill pan; discard excess marinade.

Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.

Serve fish on warmed tortillas with dressing.