Easy Chinese Corn Soup

Name: Easy Chinese Corn Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (15 ounce) can cream style corn; 1 (14.5 ounce) can low-sodium chicken broth; 1 egg, beaten; 1 tablespoon cornstarch; 2 tablespoons water

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 3 views

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (15 ounce) can cream style corn

1 (14.5 ounce) can low-sodium chicken broth

1 egg, beaten

1 tablespoon cornstarch

2 tablespoons water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 121

% Daily Value*

Total Fat 1.9g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 409mg 18%

Total Carbohydrate 24.1g 9%

Dietary Fiber 1.5g 5%

Total Sugars 4.3g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.