Easy Chimichanga Sauce(Light)
Easy Chimichanga Sauce(Light) is an easy dinner. Made with 1 (15 oz.) can mexican-style stewed tomatoes, 1 bay leaf, 1/4 tsp. ground cinnamon, 1/4 tsp. dried oregano and 1/2 c. canned beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a blender, purΓ©e tomatoes briefly, leaving some texture. In a nonreactive saucepan, combine pureed tomatoes with bay leaf, cinnamon, oregano and beef broth.
Bring to a boil over medium heat; reduce heat to medium-low and simmer 5 minutes.
Serve for sauce over chimichangas or enchiladas.
π· Perfect Pairings
Complete your meal with these
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