Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 (5 oz.) can chicken, drained, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 (16 oz.) can mixed vegetables, drained, 1/2 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients, mixing well.
Spoon into a lightly greased 10 x 6 x 2-inch baking dish.
Separate biscuits; place on top of pie.
Bake at 450Β° for 20 minutes, covering loosely with foil after 12 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment