Easy Chicken Fajita Soup

Name: Easy Chicken Fajita Soup
Prep time: 20 min
Cook time: 55 min
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breasts, cut into strips; 1 (1.27 ounce) packet fajita seasoning; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 poblano pepper, cut into thin strips; 1 large onion, cut into thin strips; 1 (14.5 ounce) can fire roasted diced tomatoes; 1 (15 ounce) can seasoned black beans; 1 (14 ounce) can chicken broth; 1 dash hot sauce; salt and pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 10 servings 👁️ 16 views

This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Fajita

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 714mg 31%

Total Carbohydrate 15.6g 6%

Dietary Fiber 3.5g 13%

Total Sugars 3g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large soup pot over medium heat.

Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.

Sprinkle fajita seasoning over the browned chicken and stir well to coat.

Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.

Stir and cook over medium heat until the vegetables are soft, about 10 minutes.

Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables.

Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.

Season the soup with hot sauce, salt, and pepper to taste before serving.