Easy Asian Beef and Noodles
Easy Asian Beef And Noodles is an moderately easy dinner. Made with 1 (8 oz.) ribeye steak, 1 tsp. dark sesame oil, divided in half, 1 c. sliced green onions, 2 c. packaged cabbage and carrot cole slaw and 2 (2.8 oz.) beef flavored ramen noodle soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim fat from steak; cut steak diagonally across grain into thin slices.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
Add steak and onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.
Heat remaining 1/2 teaspoon oil in skillet over medium-high heat.
Add slaw; stir-fry 30 seconds.
Remove slaw from skillet; keep warm.
Remove noodles from package; reserve 1 season packet for another use.
Add water and remaining seasoning packet to skillet; bring to a boil.
Break noodles in half; add noodles to water mixture.
Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently.
Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.
Makes 2 servings (2 cup size). Points: 10.
π· Perfect Pairings
Complete your meal with these
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