Easter Sunday Pork Sausage Ring
Easter Sunday Pork Sausage Ring is an moderately easy dinner. Made with 2 eggs, 1/2 c. milk, 1/4 c. onion, 1/2 tsp. poultry seasoning and 1 1/2 c. soda cracker crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring mold.
Press meat mixture into mold.
Cover. Chill overnight in the refrigerator.
Next morning, unmold onto a foil covered broiler pan.
Poke a few holes in foil to allow grease to drain away while baking.
Bake in a 350Β° oven for 1 hour.
Scramble enough eggs for your guests; place ring on a serving platter and put scrambled eggs in the center.
Garnish with fresh fruit.
Absolutely delicious!
I have to make two for our family.
π· Perfect Pairings
Complete your meal with these
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