Easter Bread(Cutzuppi)
Easter Bread(Cutzuppi) is an moderately easy dinner. Made with 2 to 3 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 pkg. dry yeast and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix 1 cup flour, sugar, salt and dry yeast.
In a saucepan, mix milk and margarine.
Heat milk enough until margarine is slightly melted.
Gradually add to dry mix and stir well.
Add both eggs and 1/2 cup flour.
Add seed and extract.
Make thick, smooth batter.
Gradually add flour to make a soft dough.
Turn onto lightly floured table.
Knead well.
Place in a greased bowl and let rise in a warm place until size doubles, about 1 hour. Punch down.
Divide dough in 2. Shape - e.g. cross.
Place a colored egg on top as decoration.
π· Perfect Pairings
Complete your meal with these
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