Dutch Oven Chicken Cordon Bleu
Dutch Oven Chicken Cordon Bleu is an moderately easy dinner. Made with 8 chicken breasts, boned and skinned, 1/4 lb. thin sliced deli ham, 1/2 lb. thin sliced deli swiss cheese, salt and pepper to taste and poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken breasts as thin as possible; season with salt, pepper and poultry seasoning.
Place ham and cheese in breast and roll up, securing with toothpicks if needed.
Dip each piece in butter and roll in cornflake crumbs.
π· Perfect Pairings
Complete your meal with these
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