Dough(For Use in Pizza and Fried Filled Dough.)
Dough(For Use In Pizza And Fried Filled Dough.) is an easy dinner. Made with 3 3/4 envelopes yeast, dissolved in 3 c. warm water, 3 tsp. sugar, 3 lb. flour, 3 tbsp. salt and 4 boiled potatoes, peeled and put through ricer (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine yeast, water together.
Stir until yeast is dissolved.
Let stand for a few minutes.
Place flour and salt in large bowl.
Mixture and slightly cooled potatoes.
Mix until a smooth, soft dough forms.
Knead on floured surface, using as much flour, if needed. Knead dough for minutes, dough appears. Let dough rise in covered greased bowl in warm place until double in size, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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