Don's Potato Dumplings

Peel potatoes and boil until tender.

Drain and mash or force through a sieve to rice.

Beat eggs in a large bowl; add remaining ingredients.

Turn out on floured cloth or board and knead slightly flour.

Into logs and slice into 2-inch pieces form into individual balls.

Drop dumpling balls into a large kettle of boiling salt water.

Cover and watch for the dumplings to rise. After they rise, cook about 5 minutes. Remove a dumpling half to check doneness.

If done, they will appear dry and light throughout. If wet and spongy, cook a while longer.