Dock Jim(Korean Steamed Chicken)
Dock Jim(Korean Steamed Chicken) is an moderately easy dinner. Made with 1 1/2 lb. chicken (whole or parts), 1 3/4 c. water, 1/2 tsp. salt (less if using very salty soy sauce), 1/8 tsp. dried, ground chili pepper and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken in water, salt and chili pepper in pressure cooker, 25 minutes at 10 pounds.
Drain meat; reserve broth.
Cut meat from bones; reserve.
Reheat broth.
Mix soy sauce and flour; stir into boiling broth until thickened.
Add chicken, scallions, garlic and seeds.
Heat thoroughly.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/1041101-22e8c973f41f45248f90f2d55053ce87.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment