Do-It-Yourself Salmon Poke Bowls

Name: Do-It-Yourself Salmon Poke Bowls
Prep time: 25 min
Yield: 4
Ingredients: 4 cups cooked rice; 4 tablespoons soy sauce; 4 teaspoons rice vinegar; 4 teaspoons sesame oil; 1/4 teaspoon chile oil (Optional); 3/4 pound sashimi-grade salmon, cut into small cubes; 1 avocado, sliced, or to taste; 1 red bell pepper, sliced, or more to taste; 1/4 cup shelled edamame, or more to taste; 4 sheets dried seaweed, cut into strips, or to taste; 1 tablespoon pickled ginger, or to taste; 1 tablespoon furikake (Japanese nori seasoning), or to taste; 2 tablespoons chopped green onion, or to taste; 1 tablespoon sesame seeds, or to taste

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 4 servings 👁️ 26 views

Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.

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🔗 Recipe adapted from AllRecipes

#Rice Bowl #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 511

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1078mg 47%

Total Carbohydrate 57.4g 21%

Dietary Fiber 5.1g 18%

Total Sugars 4g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Divide rice among 4 bowls.

Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing.

Mix salmon with the dressing.

Divide among the 4 bowls.

Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning.

Garnish with chopped green onion a sprinkling of sesame seeds.