Diabetic Barbecued Pork
Diabetic Barbecued Pork is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1 tsp. yellow mustard, 1 tsp. onion flakes, 1 tsp. worcestershire sauce and 1/4 tsp. brown sugar substitute, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine all barbecue sauce ingredients in a 10-inch skillet. Bring to boil; reduce heat to simmer.
Add pork slices and stir to coat.
Cover and heat 5 minutes or until heated thoroughly.
Serve on buns for sandwiches or as an entrΓ©e.
Yield
4 servings. Serving size
4 ounces pork plus sauce without bun.
Exchange
4 meat, 1 veg and 1 fat.
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