Deluxe German Potato Salad
Warm sliced red potatoes soak up a sweet-tart bacon dressing with celery, onion, mustard, carrots, and parsley. This German potato salad is glossy, hearty, and built for serving alongside roasts.
π¨βπ³ Instructions
Cook the bacon until crisp, then crumble it and reserve the drippings.
Saute celery and onion in the drippings until tender.
Stir sugar, flour, vinegar, water, salt, and dry mustard into the skillet.
Cook, stirring, until the dressing thickens and turns glossy.
Fold warm potato slices, carrots, parsley, and bacon with the dressing.
Serve warm or at room temperature after the potatoes absorb the sauce.
π· Perfect Pairings
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