Deep-Fried Wonton Cookies(Teem Gok)
Deep-Fried Wonton Cookies(Teem Gok) is an moderately easy dinner. Made with 1 1/2 c. chopped prunes, 1 c. chopped dried apricots, 1 1/2 c. brown sugar, 1 1/2 c. flaked coconut and 1 c. chopped almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix prunes, apricots, brown sugar, coconut and almonds.
Place about 2 teaspoons filling on center of each wonton skin.
Moisten edges with water.
Fold each skin in half to form triangle; press edges firmly to seal.
(Cover to prevent drying.)
Heat oil (1 to 1 1/2 inches) to 360Β°.
Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain on paper towels.
Store in airtight container.
Serve with ice cream or sherbet.
π· Perfect Pairings
Complete your meal with these
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