De Pepe Salad(Frog Eye Salad)
De Pepe Salad(Frog Eye Salad) is an moderately easy dinner. Made with 1 c. de pepe macaroni, 1 c. pineapple chunks, 2 cans mandarin oranges, 3 eggs and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil macaroni in 4 cups of water for 12 minutes.
Until water boils away.
Set aside to cool.
Drain pineapple and oranges, reserving juice.
Heat juice and thicken with eggs, flour, sugar and salt.
Cook until thick.
Add cooked macaroni to cooled sauce.
Cover and refrigerate over night.
The next morning add fruit, marshmallows and cool whip.
Keeps well up to one week.
π· Perfect Pairings
Complete your meal with these
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