Danish Tarts
Danish Tarts is an moderately easy dinner. Made with 2 c. flour, 1/2 lb. butter, 8 oz. cream cheese, 3 eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mold flour, 1/2 pound butter and cream cheese into dough. Shape into small muffin tins.
π· Perfect Pairings
Complete your meal with these
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