Danish Holiday Butter Cookies
Danish Holiday Butter Cookies is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. powdered sugar, 1 egg, 1 tsp. vanilla and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter.
Add sugar gradually and continue beating until fluffy.
Beat in egg and vanilla.
Sift together dry ingredients. Gradually add to creamed mixture and mix until thoroughly blended. Shape dough into 2 balls and chill overnight.
Roll and cut into desired shapes.
Bake in a 400Β° oven until lightly browned on greased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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