Curry Tuna and Rice Casserole

Curry Tuna and Rice Casserole

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Curry Tuna and Rice Casserole is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 (10.75 ounce) can cream of celery soup, 1 cup non-fat milk, 1 teaspoon curry powder, Β½ teaspoon mustard powder and 2 cups cooked white rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl.

Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.

Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.

Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes.

Let casserole cool 5 minutes before serving.

🍷 Perfect Pairings

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