Curry Tuna and Rice Casserole
Curry Tuna and Rice Casserole is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 (10.75 ounce) can cream of celery soup, 1 cup non-fat milk, 1 teaspoon curry powder, Β½ teaspoon mustard powder and 2 cups cooked white rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl.
Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes.
Let casserole cool 5 minutes before serving.
π· Perfect Pairings
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