Curry Chicken

Put chicken in pot and generously season with curry powder. Let sit several hours or overnight.

When ready to cook, add some water to the pot (enough to cover the chicken).

Toss in some chopped onion and celery to suit your taste and add seasoned salt and pepper.

Boil until chicken falls off the bones.

When chicken is done, scoop out all meat, bones and pieces and pick out the good meat from the bones and "oocky" parts.

While you are picking through the chicken, boil some chopped potatoes in the pot and when the potatoes are tender, add the chicken meat back into the pot.

Stir all this together for a few minutes, then serve over rice.