Curried Chicken Salad
Curried Chicken Salad is an moderately easy dinner. Made with 6 chicken breast halves, 1 (10 oz.) can sliced water chestnuts, 1 lb. green seedless grapes, halved, 1 c. celery, chopped and 1 to 1 1/2 c. slivered almonds, slightly toasted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook chicken and cut into large chunks.
Mix mayonnaise, curry powder, soy sauce and lemon juice together.
Add all ingredients and toss until thoroughly mixed.
Let marinate overnight.
If serving individually, serve in lettuce cups and garnish with pineapple chunks and avocado slices.
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