Cubed Steak Parmegiana
Cubed Steak Parmegiana is an impressive dinner. Made with 6 beef cubes steaks, 3 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 10 crackers, finely crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat steaks in flour seasoned with salt and pepper.
Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl. Mix egg with 2 tablespoons water in a bowl.
Dip each steak into egg mixture.
Coat each steak evenly with crumb mixture.
Heat oil in a 13 x 9-inch pan in a 375Β° oven 5 to 10 minutes.
Place steaks in baking pan.
Bake, uncovered, for 25 to 30 minutes or until golden brown.
Pour off drippings.
Combine tomato sauce with sugar, garlic and ground oregano, pouring mixture over steaks. Sprinkle with 1/4 cup Parmesan cheese.
Bake 20 minutes longer. Top with Mozzarella cheese and a sprinkle of leaf oregano.
Bake 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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